For over twenty five years, Renee has led strategy and market assessments spanning most segments of the North American and European food, beverage, and their related ingredients industries.  Special expertise includes flavors, sweeteners, texturants, bulking agents, proteins, and nutrition-related ingredients. 

Her consulting work focuses on the identification and analysis of new opportunities and the development of strategies for technology and growth. TFG’s clients include those in the global food ingredients space, select CPG firms, and US based Private Equity groups. Prior to TFG, Renee was a Senior Manager in Arthur D. Little FMCG practice, where she also consulted to food and food ingredient clients.